Rivas Mexican Grill #3 - Aliante
6885 ALIANTE PKWY # 106, 89084
BScore: 19
Last inspected: June 25, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 25, 2026
B Downgrade
B Downgrade
BScore: 19
92110Personal cleanliness maintained. Personal effects properly stored.
92113Equipment approved, properly designed, maintained, and operated.
92116Food wholesome
92122TCS food at proper temperatures.
92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
92135Signs and certifications as required.
92139Food protected from potential cross-contamination.
August 27, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4804Ware washing facilities maintained. Wiping cloths properly stored
8078375Equipment approved, properly designed, maintained, and operated.
8078403TCS food at proper temperatures.
8078410Ware washing facilities maintained. Wiping cloths properly stored
March 14, 2025
A Grade
A Grade
AScore: 5
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
February 18, 2025
B Downgrade
B Downgrade
BScore: 17
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8078375Equipment approved, properly designed, maintained, and operated.
8078378Food protected from potential contamination by employees and consumers.
8078379Food protected from potential cross-contamination.
8078403TCS food at proper temperatures.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
September 5, 2024
A Grade
A Grade
AScore: 3
4800Proper backflow prevention devices in place and maintained.
8078396Proper backflow prevention devices in place and maintained.
August 28, 2024
B Downgrade
B Downgrade
BScore: 20
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4791Food protected from potential contamination by employees and consumers.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
8078371Adequate handwashing sinks stocked and accessible.
8078372Chemicals properly identified, stored, and used.
8078374Effective pest control measures. Animals restricted as required.
8078378Food protected from potential contamination by employees and consumers.
8078379Food protected from potential cross-contamination.
8078403TCS food at proper temperatures.
8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
February 8, 2024
A Grade
A Grade
AScore: 0
January 31, 2024
B Downgrade
B Downgrade
BScore: 20
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4793Adequate handwashing sinks stocked and accessible.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
8078371Adequate handwashing sinks stocked and accessible.
8078372Chemicals properly identified, stored, and used.
8078379Food protected from potential cross-contamination.
8078403TCS food at proper temperatures.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
February 8, 2023
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76443PHF/TCSs properly cooled.
76457Food protected from potential contamination during storage and preparation.
8PHF/TCSs properly cooled.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
July 25, 2022
A Grade
A Grade
AScore: 0
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
July 20, 2022
B Downgrade
B Downgrade
BScore: 20
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
22Backflow prevention devices and methods in place and maintained.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
76401Backflow prevention devices and methods in place and maintained.
76408Food protected from potential contamination by employees and consumers.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93158Small wares and portable appliances approved, properly designed, in good repair.
December 21, 2021
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
76457Food protected from potential contamination during storage and preparation.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
June 24, 2021
A Grade
A Grade
AScore: 0
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.