Rebel #35 - Snack Bar
250 W Craig Rd, 89032
AScore: 8
Last inspected: October 22, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 22, 2025
A Grade
A Grade
AScore: 8
4784Food wholesome
4794Effective pest control measures. Animals restricted as required.
September 23, 2024
A Grade
A Grade
AScore: 8
4782Hot and cold running water from approved source as required.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
March 2, 2023
A Grade
A Grade
AScore: 5
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
January 25, 2023
B Downgrade
B Downgrade
BScore: 11
16Effective pest control measures. Animals restricted as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
September 12, 2022
A Grade
A Grade
AScore: 6
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
March 11, 2022
A Grade
A Grade
AScore: 0
March 10, 2022
Closed with Fees
Closed with Fees
XScore: 8
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
4Hot and cold running water from approved source as required.
IHH-6Imminent Health Hazard - (Immediate Closure) - Lack of adequate employee toilets and handwashing facilities
June 7, 2021
A Grade
A Grade
AScore: 0
May 21, 2021
B Downgrade
B Downgrade
BScore: 20
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
17Hot and cold holding equipment present
22Backflow prevention devices and methods in place and maintained.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.