Pollo Campero #R099
1025 W CRAIG, 89032
AScore: 3
Last inspected: May 22, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 22, 2026
A Grade
A Grade
AScore: 3
92111Proper backflow prevention devices in place and maintained.
March 4, 2025
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4806Small wares approved, properly designed, in good repair.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078401Small wares approved, properly designed, in good repair.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
June 12, 2024
A Grade
A Grade
AScore: 5
4787TCS food at proper temperatures.
4804Ware washing facilities maintained. Wiping cloths properly stored
8078403TCS food at proper temperatures.
8078410Ware washing facilities maintained. Wiping cloths properly stored
October 2, 2023
A Grade
A Grade
AScore: 0
August 23, 2023
B Downgrade
B Downgrade
BScore: 18
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4785TCS food cooked and reheated to proper temperatures.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078375Equipment approved, properly designed, maintained, and operated.
8078403TCS food at proper temperatures.
8078404TCS food cooked and reheated to proper temperatures.
October 27, 2022
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
March 25, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
March 10, 2022
B Downgrade
B Downgrade
BScore: 14
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76378Hot and cold holding equipment present
76402Effective pest control measures. Animals restricted as required.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
March 31, 2021
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93158Small wares and portable appliances approved, properly designed, in good repair.