Pier 88 - Restaurant

865 W CRAIG, 89032

AScore: 6

Last inspected: March 26, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 26, 2026

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4810Physical facility in sound condition and maintained.

December 8, 2025

A Grade

AScore: 3

4800Proper backflow prevention devices in place and maintained.

November 20, 2025

B Downgrade

BScore: 18

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4786TCS food properly cooled.

4787TCS food at proper temperatures.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4802Personal cleanliness maintained. Personal effects properly stored.

4805Signs and certifications as required.

September 2, 2025

A Grade

AScore: 6

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4802Personal cleanliness maintained. Personal effects properly stored.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

June 5, 2025

A Grade

AScore: 0

4802Personal cleanliness maintained. Personal effects properly stored.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

May 8, 2025

B Downgrade

BScore: 19

4784Food wholesome

4786TCS food properly cooled.

4789Food protected from potential cross-contamination.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

February 11, 2025

A Grade

AScore: 3

4789Food protected from potential cross-contamination.

January 15, 2025

C Downgrade

CScore: 34

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4782Hot and cold running water from approved source as required.

4786TCS food properly cooled.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

January 14, 2025

A Grade

AScore: 9

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4794Effective pest control measures. Animals restricted as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4804Ware washing facilities maintained. Wiping cloths properly stored

4810Physical facility in sound condition and maintained.

December 13, 2024

B Downgrade

BScore: 20

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

May 21, 2024

A Grade

AScore: 0

April 29, 2024

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4805Signs and certifications as required.

4810Physical facility in sound condition and maintained.

September 19, 2023

A Grade

AScore: 0

4810Physical facility in sound condition and maintained.

August 15, 2023

B Downgrade

BScore: 18

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4786TCS food properly cooled.

4789Food protected from potential cross-contamination.

4806Small wares approved, properly designed, in good repair.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

November 14, 2022

A Grade

AScore: 3

11Food protected from potential contamination during storage and preparation.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

November 4, 2022

B Downgrade

BScore: 19

11Food protected from potential contamination during storage and preparation.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

May 10, 2022

A Grade

AScore: 9

13Food protected from potential contamination by employees and consumers.

16Effective pest control measures. Animals restricted as required.

2912Small wares and portable appliances approved, properly designed, in good repair.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

April 21, 2022

B Downgrade

BScore: 19

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

3Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.