Pho Mai Mai
2520 E CRAIG, 89030
AScore: 8
Last inspected: September 9, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 9, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
March 11, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4802Personal cleanliness maintained. Personal effects properly stored.
October 7, 2024
A Grade
A Grade
AScore: 3
4790Chemicals properly identified, stored, and used.
January 22, 2024
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4789Food protected from potential cross-contamination.
4804Ware washing facilities maintained. Wiping cloths properly stored
June 13, 2023
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4810Physical facility in sound condition and maintained.
December 6, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
November 29, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
17Hot and cold holding equipment present
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
August 11, 2022
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
July 27, 2022
C Downgrade
C Downgrade
CScore: 33
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
20Single use items not reused or misused.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
8PHF/TCSs properly cooled.
December 6, 2021
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
March 18, 2021
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
March 15, 2021
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.