Pastas El Lider

2522 E LAKE MEAD BLVD, 89030

XScore: 34

Last inspected: April 13, 2023

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 13, 2023

Closed with Fees

XScore: 34

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

13Food protected from potential contamination by employees and consumers.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

16Effective pest control measures. Animals restricted as required.

18Accurate thermometers (stem & hot/cold holding) provided and used.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

2956Person in charge available and knowledgeable/management certification

4Hot and cold running water from approved source as required.

5Imminently dangerous cross connection or backflow.Waste water and sewage disposed into public sewer or approved facility.

76374Accurate thermometers (stem & hot/cold holding) provided and used.

76380Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.

76392Sewage or liquid waste not disposed of in an approved manner

76402Effective pest control measures. Animals restricted as required.

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76408Food protected from potential contamination by employees and consumers.

76410Hot and cold running water from approved source as required.

76417Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

IHH-4Imminent Health Hazard - (Immediate Closure) - Sewage or liquid waste not disposed of in an approved manner

February 1, 2023

B Downgrade

BScore: 20

11Food protected from potential contamination during storage and preparation.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

16Effective pest control measures. Animals restricted as required.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2956Person in charge available and knowledgeable/management certification

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.