Papas & Burgers
2987 N LAS VEGAS Blvd 22, 89030
AScore: 10
Last inspected: January 13, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 13, 2026
A Grade
A Grade
AScore: 10
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4786TCS food properly cooled.
4806Small wares approved, properly designed, in good repair.
February 12, 2025
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4788Equipment approved, properly designed, maintained, and operated.
April 21, 2024
A Grade
A Grade
AScore: 8
4782Hot and cold running water from approved source as required.
4788Equipment approved, properly designed, maintained, and operated.
September 14, 2023
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4788Equipment approved, properly designed, maintained, and operated.
May 14, 2022
A Grade
A Grade
AScore: 8
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
June 24, 2021
A Grade
A Grade
AScore: 0
May 27, 2021
C Downgrade
C Downgrade
CScore: 28
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
16Effective pest control measures. Animals restricted as required.
18Accurate thermometers (stem & hot/cold holding) provided and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
7PHF/TCSs cooked and reheated to proper temperatures.