Panaderia Salvadorena
3401 E Lake Mead Blvd, 89030
AScore: 0
Last inspected: May 20, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 20, 2025
A Grade
A Grade
AScore: 0
4804Ware washing facilities maintained. Wiping cloths properly stored
May 12, 2025
B Downgrade
B Downgrade
BScore: 17
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
July 16, 2024
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
December 6, 2023
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
August 1, 2022
A Grade
A Grade
AScore: 10
2912Small wares and portable appliances approved, properly designed, in good repair.
3Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
June 8, 2021
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.