Northstar Bar & Grill

5150 Camino Al Norte, 89031

AScore: 0

Last inspected: November 4, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

November 4, 2025

A Grade

AScore: 0

October 27, 2025

B Downgrade

BScore: 19

4784Food wholesome

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4806Small wares approved, properly designed, in good repair.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

8078374Effective pest control measures. Animals restricted as required.

8078375Equipment approved, properly designed, maintained, and operated.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078380Food wholesome

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078395Physical facility in sound condition and maintained.

8078401Small wares approved, properly designed, in good repair.

8078403TCS food at proper temperatures.

June 3, 2025

A Grade

AScore: 0

May 22, 2025

C Downgrade

CScore: 30

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4784Food wholesome

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4802Personal cleanliness maintained. Personal effects properly stored.

8078374Effective pest control measures. Animals restricted as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078380Food wholesome

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078394Personal cleanliness maintained. Personal effects properly stored.

8078403TCS food at proper temperatures.

8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

September 5, 2024

A Grade

AScore: 8

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

8078375Equipment approved, properly designed, maintained, and operated.

8078403TCS food at proper temperatures.

July 13, 2023

A Grade

AScore: 8

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4810Physical facility in sound condition and maintained.

8078375Equipment approved, properly designed, maintained, and operated.

8078395Physical facility in sound condition and maintained.

8078403TCS food at proper temperatures.

August 16, 2022

A Grade

AScore: 6

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

December 27, 2021

A Grade

AScore: 6

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

76408Food protected from potential contamination by employees and consumers.

76457Food protected from potential contamination during storage and preparation.

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.

December 9, 2021

B Downgrade

BScore: 19

13Food protected from potential contamination by employees and consumers.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

6Food wholesome

76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

76408Food protected from potential contamination by employees and consumers.

76409Food wholesome

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

July 1, 2021

A Grade

AScore: 3

18Accurate thermometers (stem & hot/cold holding) provided and used.

2912Small wares and portable appliances approved, properly designed, in good repair.

76374Accurate thermometers (stem & hot/cold holding) provided and used.

93158Small wares and portable appliances approved, properly designed, in good repair.

June 22, 2021

B Downgrade

BScore: 16

11Food protected from potential contamination during storage and preparation.

17Hot and cold holding equipment present

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2912Small wares and portable appliances approved, properly designed, in good repair.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

6Food wholesome

76378Hot and cold holding equipment present

76409Food wholesome

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76457Food protected from potential contamination during storage and preparation.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93158Small wares and portable appliances approved, properly designed, in good repair.

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.