March 26, 2026

A Grade

AScore: 0

March 19, 2026

B Downgrade

BScore: 20

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4810Physical facility in sound condition and maintained.

8078371Adequate handwashing sinks stocked and accessible.

8078374Effective pest control measures. Animals restricted as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078395Physical facility in sound condition and maintained.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

July 2, 2025

A Grade

AScore: 5

4787TCS food at proper temperatures.

8078403TCS food at proper temperatures.

June 18, 2025

B Downgrade

BScore: 20

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4804Ware washing facilities maintained. Wiping cloths properly stored

4806Small wares approved, properly designed, in good repair.

4810Physical facility in sound condition and maintained.

8078372Chemicals properly identified, stored, and used.

8078374Effective pest control measures. Animals restricted as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078395Physical facility in sound condition and maintained.

8078401Small wares approved, properly designed, in good repair.

8078403TCS food at proper temperatures.

8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

8078410Ware washing facilities maintained. Wiping cloths properly stored

June 3, 2024

A Grade

AScore: 8

4787TCS food at proper temperatures.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

8078403TCS food at proper temperatures.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

August 9, 2023

A Grade

AScore: 0

July 31, 2023

B Downgrade

BScore: 20

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4806Small wares approved, properly designed, in good repair.

8078374Effective pest control measures. Animals restricted as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078401Small wares approved, properly designed, in good repair.

8078403TCS food at proper temperatures.

8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

March 16, 2023

A Grade

AScore: 6

16Effective pest control measures. Animals restricted as required.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

76402Effective pest control measures. Animals restricted as required.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

March 15, 2023

B Downgrade

BScore: 19

11Food protected from potential contamination during storage and preparation.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76443PHF/TCSs properly cooled.

76457Food protected from potential contamination during storage and preparation.

8PHF/TCSs properly cooled.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.

December 14, 2022

A Grade

AScore: 3

11Food protected from potential contamination during storage and preparation.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

76457Food protected from potential contamination during storage and preparation.

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

November 22, 2022

B Downgrade

BScore: 19

11Food protected from potential contamination during storage and preparation.

20Single use items not reused or misused.

2912Small wares and portable appliances approved, properly designed, in good repair.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76424Single use items not reused or misused.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76443PHF/TCSs properly cooled.

76457Food protected from potential contamination during storage and preparation.

8PHF/TCSs properly cooled.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93158Small wares and portable appliances approved, properly designed, in good repair.

July 7, 2022

A Grade

AScore: 6

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

June 29, 2022

C Downgrade

CScore: 34

11Food protected from potential contamination during storage and preparation.

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

13Food protected from potential contamination by employees and consumers.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

16Effective pest control measures. Animals restricted as required.

18Accurate thermometers (stem & hot/cold holding) provided and used.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76374Accurate thermometers (stem & hot/cold holding) provided and used.

76402Effective pest control measures. Animals restricted as required.

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76408Food protected from potential contamination by employees and consumers.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76443PHF/TCSs properly cooled.

76457Food protected from potential contamination during storage and preparation.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

8PHF/TCSs properly cooled.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

December 27, 2021

A Grade

AScore: 6

17Hot and cold holding equipment present

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76378Hot and cold holding equipment present

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

December 21, 2021

B Downgrade

BScore: 19

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

16Effective pest control measures. Animals restricted as required.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

2912Small wares and portable appliances approved, properly designed, in good repair.

2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76402Effective pest control measures. Animals restricted as required.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.

93158Small wares and portable appliances approved, properly designed, in good repair.

93161Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.

April 8, 2021

A Grade

AScore: 0

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

April 1, 2021

B Downgrade

BScore: 17