Mqueen Catering 2
2987 N LAS VEGAS Blvd 22, 89030
AScore: 6
Last inspected: April 9, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 9, 2026
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
March 25, 2026
B Downgrade
B Downgrade
BScore: 19
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
December 8, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
May 7, 2025
A Grade
A Grade
AScore: 0
April 22, 2025
B Downgrade
B Downgrade
BScore: 12
4794Effective pest control measures. Animals restricted as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
August 8, 2024
A Grade
A Grade
AScore: 9
4788Equipment approved, properly designed, maintained, and operated.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
January 11, 2024
A Grade
A Grade
AScore: 0
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
December 13, 2023
B Downgrade
B Downgrade
BScore: 17
4786TCS food properly cooled.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
July 12, 2022
A Grade
A Grade
AScore: 8
13Food protected from potential contamination by employees and consumers.
4Hot and cold running water from approved source as required.
June 16, 2022
B Downgrade
B Downgrade
BScore: 17
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2912Small wares and portable appliances approved, properly designed, in good repair.
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.