Millside Tavern Kitchen
5710 LOSEE Rd, 89081
AScore: 3
Last inspected: March 18, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 18, 2026
A Grade
A Grade
AScore: 3
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
October 16, 2025
A Grade
A Grade
AScore: 0
October 13, 2025
B Downgrade
B Downgrade
BScore: 17
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
January 23, 2025
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
June 5, 2024
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
May 15, 2023
A Grade
A Grade
AScore: 5
4787TCS food at proper temperatures.
4810Physical facility in sound condition and maintained.
October 25, 2022
A Grade
A Grade
AScore: 3
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
January 3, 2022
A Grade
A Grade
AScore: 8
13Food protected from potential contamination by employees and consumers.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
December 13, 2021
B Downgrade
B Downgrade
BScore: 17
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
June 28, 2021
A Grade
A Grade
AScore: 0
June 23, 2021
B Downgrade
B Downgrade
BScore: 19
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.