Mariscos Las Islitas

2437 Las Vegas Blvd, 89030

AScore: 10

Last inspected: March 31, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 31, 2026

A Grade

AScore: 10

4786TCS food properly cooled.

4787TCS food at proper temperatures.

September 18, 2025

A Grade

AScore: 8

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

August 15, 2024

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4805Signs and certifications as required.

4806Small wares approved, properly designed, in good repair.

July 25, 2024

C Downgrade

CScore: 30

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4786TCS food properly cooled.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4805Signs and certifications as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

January 2, 2024

A Grade

AScore: 8

4786TCS food properly cooled.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

April 18, 2023

A Grade

AScore: 0

April 10, 2023

B Downgrade

BScore: 20

11Food protected from potential contamination during storage and preparation.

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

2912Small wares and portable appliances approved, properly designed, in good repair.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

October 4, 2022

A Grade

AScore: 10

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

2912Small wares and portable appliances approved, properly designed, in good repair.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

April 7, 2022

A Grade

AScore: 8

11Food protected from potential contamination during storage and preparation.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

December 10, 2021

A Grade

AScore: 8

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

8PHF/TCSs properly cooled.

December 1, 2021

B Downgrade

BScore: 19

11Food protected from potential contamination during storage and preparation.

18Accurate thermometers (stem & hot/cold holding) provided and used.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

8PHF/TCSs properly cooled.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

April 20, 2021

A Grade

AScore: 0

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

April 13, 2021

B Downgrade

BScore: 19

17Hot and cold holding equipment present

18Accurate thermometers (stem & hot/cold holding) provided and used.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

January 26, 2021

A Grade

AScore: 3

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

January 20, 2021

C Downgrade

CScore: 32

11Food protected from potential contamination during storage and preparation.

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

3Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.

6Food wholesome

8PHF/TCSs properly cooled.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.