Maria's Market Snack Bar

2500 E CHEYENNE, 89030

AScore: 0

Last inspected: February 17, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 17, 2026

A Grade

AScore: 0

April 30, 2025

A Grade

AScore: 0

August 22, 2024

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4798Single-use/single-service items properly used.

4802Personal cleanliness maintained. Personal effects properly stored.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

8078394Personal cleanliness maintained. Personal effects properly stored.

8078400Single-use/single-service items properly used.

January 10, 2024

A Grade

AScore: 0

February 3, 2023

A Grade

AScore: 5

6Food wholesome

76409Food wholesome

February 10, 2022

A Grade

AScore: 8

17Hot and cold holding equipment present

76378Hot and cold holding equipment present

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

March 16, 2021

A Grade

AScore: 9

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.