Maria's Market Restaurant
2500 E CHEYENNE, 89030
AScore: 9
Last inspected: February 17, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 17, 2026
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4804Ware washing facilities maintained. Wiping cloths properly stored
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078372Chemicals properly identified, stored, and used.
8078379Food protected from potential cross-contamination.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8078410Ware washing facilities maintained. Wiping cloths properly stored
April 30, 2025
A Grade
A Grade
AScore: 8
4784Food wholesome
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8078380Food wholesome
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
August 22, 2024
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4786TCS food properly cooled.
4805Signs and certifications as required.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078399Signs and certifications as required.
8078406TCS food properly cooled.
January 10, 2024
A Grade
A Grade
AScore: 3
4790Chemicals properly identified, stored, and used.
8078372Chemicals properly identified, stored, and used.
February 3, 2023
A Grade
A Grade
AScore: 9
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
16Effective pest control measures. Animals restricted as required.
20Single use items not reused or misused.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76402Effective pest control measures. Animals restricted as required.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76424Single use items not reused or misused.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
June 24, 2022
A Grade
A Grade
AScore: 8
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76443PHF/TCSs properly cooled.
8PHF/TCSs properly cooled.
November 18, 2021
A Grade
A Grade
AScore: 3
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
March 23, 2021
A Grade
A Grade
AScore: 8
20Single use items not reused or misused.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76424Single use items not reused or misused.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
March 16, 2021
B Downgrade
B Downgrade
BScore: 19
13Food protected from potential contamination by employees and consumers.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
76408Food protected from potential contamination by employees and consumers.
76409Food wholesome
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76443PHF/TCSs properly cooled.
8PHF/TCSs properly cooled.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).