Makai Island Grill
6520 N LOSEE Rd 120AB, 89086
AScore: 0
Last inspected: December 1, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 1, 2025
A Grade
A Grade
AScore: 0
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
June 12, 2025
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
January 30, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
August 7, 2024
A Grade
A Grade
AScore: 0
July 31, 2024
B Downgrade
B Downgrade
BScore: 18
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
December 29, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
December 21, 2023
B Downgrade
B Downgrade
BScore: 20
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4782Hot and cold running water from approved source as required.
4785TCS food cooked and reheated to proper temperatures.
4786TCS food properly cooled.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
July 7, 2023
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.