Machetes Mexican Food #2 @ Broadacres (608)
2930 N LAS VEGAS BLVD, 89030
AScore: 0
Last inspected: April 10, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 10, 2026
A Grade
A Grade
AScore: 0
March 22, 2026
Closed with Fees
Closed with Fees
XScore: 10
4772No potable water or hot water
4782Hot and cold running water from approved source as required.
4786TCS food properly cooled.
8078384Hot and cold running water from approved source as required.
8078389No potable water or hot water
8078406TCS food properly cooled.
November 8, 2025
A Grade
A Grade
AScore: 10
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4787TCS food at proper temperatures.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078403TCS food at proper temperatures.
April 6, 2025
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
4802Personal cleanliness maintained. Personal effects properly stored.
8078379Food protected from potential cross-contamination.
8078394Personal cleanliness maintained. Personal effects properly stored.
October 13, 2024
A Grade
A Grade
AScore: 0
October 12, 2024
B Downgrade
B Downgrade
BScore: 14
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078378Food protected from potential contamination by employees and consumers.
8078379Food protected from potential cross-contamination.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078406TCS food properly cooled.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
December 16, 2023
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
8078379Food protected from potential cross-contamination.
8078406TCS food properly cooled.
December 4, 2022
A Grade
A Grade
AScore: 0
December 19, 2021
A Grade
A Grade
AScore: 0
December 18, 2021
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76443PHF/TCSs properly cooled.
76457Food protected from potential contamination during storage and preparation.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
January 30, 2021
A Grade
A Grade
AScore: 0
January 24, 2021
B Downgrade
B Downgrade
BScore: 18
11Food protected from potential contamination during storage and preparation.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76443PHF/TCSs properly cooled.
76457Food protected from potential contamination during storage and preparation.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.