Lumberjacks Restaurant

965 W Craig RD, 89032

AScore: 0

Last inspected: March 18, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 18, 2026

A Grade

AScore: 0

4805Signs and certifications as required.

March 5, 2026

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4805Signs and certifications as required.

4810Physical facility in sound condition and maintained.

8078375Equipment approved, properly designed, maintained, and operated.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078395Physical facility in sound condition and maintained.

8078399Signs and certifications as required.

8078403TCS food at proper temperatures.

July 10, 2025

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4810Physical facility in sound condition and maintained.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078395Physical facility in sound condition and maintained.

January 29, 2025

A Grade

AScore: 5

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

January 17, 2025

B Downgrade

BScore: 18

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4786TCS food properly cooled.

4787TCS food at proper temperatures.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4806Small wares approved, properly designed, in good repair.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078401Small wares approved, properly designed, in good repair.

8078403TCS food at proper temperatures.

8078406TCS food properly cooled.

February 23, 2024

A Grade

AScore: 5

4787TCS food at proper temperatures.

4804Ware washing facilities maintained. Wiping cloths properly stored

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078403TCS food at proper temperatures.

8078410Ware washing facilities maintained. Wiping cloths properly stored

December 15, 2023

A Grade

AScore: 3

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

April 12, 2022

A Grade

AScore: 6

13Food protected from potential contamination by employees and consumers.

16Effective pest control measures. Animals restricted as required.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76402Effective pest control measures. Animals restricted as required.

76408Food protected from potential contamination by employees and consumers.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

December 8, 2021

A Grade

AScore: 3

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

December 1, 2021

B Downgrade

BScore: 18

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

6Food wholesome

76409Food wholesome

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.

February 3, 2021

A Grade

AScore: 0

2912Small wares and portable appliances approved, properly designed, in good repair.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

February 1, 2021

B Downgrade

BScore: 18

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2907Food and warewashing equipment approved, properly designed, constructed and installed.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76406Food and warewashing equipment approved, properly designed, constructed and installed.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76443PHF/TCSs properly cooled.

8PHF/TCSs properly cooled.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.