Little Caesars Pizza #3377

2668 N Las Vegas BLVD, 89030

AScore: 0

Last inspected: March 13, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 13, 2026

A Grade

AScore: 0

February 27, 2026

C Downgrade

CScore: 22

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4786TCS food properly cooled.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4805Signs and certifications as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

8078371Adequate handwashing sinks stocked and accessible.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078395Physical facility in sound condition and maintained.

8078399Signs and certifications as required.

8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

8078406TCS food properly cooled.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

January 29, 2026

B Downgrade

BScore: 19

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4786TCS food properly cooled.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4795Grade card posted conspicuously. Consumer advisory as required.

4805Signs and certifications as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

8078371Adequate handwashing sinks stocked and accessible.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078381Grade card posted conspicuously. Consumer advisory as required.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078395Physical facility in sound condition and maintained.

8078399Signs and certifications as required.

8078406TCS food properly cooled.

April 23, 2025

A Grade

AScore: 0

4810Physical facility in sound condition and maintained.

April 10, 2025

B Downgrade

BScore: 19

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4796Thermometers provided and accurate.

4802Personal cleanliness maintained. Personal effects properly stored.

4805Signs and certifications as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

8078371Adequate handwashing sinks stocked and accessible.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078394Personal cleanliness maintained. Personal effects properly stored.

8078395Physical facility in sound condition and maintained.

8078399Signs and certifications as required.

8078408Thermometers provided and accurate.

January 25, 2024

A Grade

AScore: 3

4793Adequate handwashing sinks stocked and accessible.

4802Personal cleanliness maintained. Personal effects properly stored.

4805Signs and certifications as required.

8078371Adequate handwashing sinks stocked and accessible.

8078394Personal cleanliness maintained. Personal effects properly stored.

8078399Signs and certifications as required.

June 12, 2023

A Grade

AScore: 9

4791Food protected from potential contamination by employees and consumers.

4793Adequate handwashing sinks stocked and accessible.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

8078371Adequate handwashing sinks stocked and accessible.

8078378Food protected from potential contamination by employees and consumers.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

May 3, 2022

A Grade

AScore: 6

11Food protected from potential contamination during storage and preparation.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76457Food protected from potential contamination during storage and preparation.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

April 29, 2021

A Grade

AScore: 8

2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93161Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.