GrubVetter

Little Caesars #3373

5515 Camino Al Norte, 89031

AScore: 3

Last inspected: February 5, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 5, 2026
A Grade
A Grade
AScore: 3
4795Grade card posted conspicuously. Consumer advisory as required.
January 14, 2026
B Downgrade
B Downgrade
BScore: 14
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4810Physical facility in sound condition and maintained.
April 15, 2025
A Grade
A Grade
AScore: 0
March 19, 2025
B Downgrade
B Downgrade
BScore: 19
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4804Ware washing facilities maintained. Wiping cloths properly stored
March 25, 2024
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
April 5, 2023
A Grade
A Grade
AScore: 8
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
April 21, 2022
A Grade
A Grade
AScore: 3
16Effective pest control measures. Animals restricted as required.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
July 20, 2021
A Grade
A Grade
AScore: 3
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
June 29, 2021
B Downgrade
B Downgrade
BScore: 19
13Food protected from potential contamination by employees and consumers.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.