Las Pupusas #3

945 W CRAIG RD, 89032

AScore: 9

Last inspected: April 1, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 1, 2026

A Grade

AScore: 9

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078374Effective pest control measures. Animals restricted as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

March 24, 2026

B Downgrade

BScore: 18

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078375Equipment approved, properly designed, maintained, and operated.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078403TCS food at proper temperatures.

August 28, 2025

A Grade

AScore: 5

4786TCS food properly cooled.

8078406TCS food properly cooled.

August 14, 2025

B Downgrade

BScore: 16

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4794Effective pest control measures. Animals restricted as required.

4810Physical facility in sound condition and maintained.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078374Effective pest control measures. Animals restricted as required.

8078379Food protected from potential cross-contamination.

8078395Physical facility in sound condition and maintained.

8078403TCS food at proper temperatures.

December 11, 2024

A Grade

AScore: 8

4787TCS food at proper temperatures.

4794Effective pest control measures. Animals restricted as required.

4810Physical facility in sound condition and maintained.

8078374Effective pest control measures. Animals restricted as required.

8078395Physical facility in sound condition and maintained.

8078403TCS food at proper temperatures.

May 8, 2024

A Grade

AScore: 3

4794Effective pest control measures. Animals restricted as required.

4804Ware washing facilities maintained. Wiping cloths properly stored

4810Physical facility in sound condition and maintained.

8078374Effective pest control measures. Animals restricted as required.

8078395Physical facility in sound condition and maintained.

8078410Ware washing facilities maintained. Wiping cloths properly stored

April 12, 2024

B Downgrade

BScore: 19

4786TCS food properly cooled.

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4800Proper backflow prevention devices in place and maintained.

4805Signs and certifications as required.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078396Proper backflow prevention devices in place and maintained.

8078399Signs and certifications as required.

8078403TCS food at proper temperatures.

8078406TCS food properly cooled.

8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

February 22, 2024

A Grade

AScore: 0

4804Ware washing facilities maintained. Wiping cloths properly stored

February 6, 2024

B Downgrade

BScore: 13

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4786TCS food properly cooled.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078406TCS food properly cooled.

March 2, 2023

A Grade

AScore: 8

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76443PHF/TCSs properly cooled.

8PHF/TCSs properly cooled.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

February 9, 2023

B Downgrade

BScore: 17

11Food protected from potential contamination during storage and preparation.

16Effective pest control measures. Animals restricted as required.

18Accurate thermometers (stem & hot/cold holding) provided and used.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

76374Accurate thermometers (stem & hot/cold holding) provided and used.

76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

76402Effective pest control measures. Animals restricted as required.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76457Food protected from potential contamination during storage and preparation.

February 8, 2022

A Grade

AScore: 10

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

76443PHF/TCSs properly cooled.

76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.

8PHF/TCSs properly cooled.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

January 19, 2021

A Grade

AScore: 0

January 4, 2021

B Downgrade

BScore: 18

11Food protected from potential contamination during storage and preparation.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2912Small wares and portable appliances approved, properly designed, in good repair.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76443PHF/TCSs properly cooled.

76457Food protected from potential contamination during storage and preparation.

8PHF/TCSs properly cooled.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

93158Small wares and portable appliances approved, properly designed, in good repair.