La Herradero Meat/Seafood
3320 E Lake Mead BLVD, 89030
AScore: 6
Last inspected: October 30, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 30, 2025
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8078459Food protected from potential cross-contamination.
8078487TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
October 10, 2024
A Grade
A Grade
AScore: 5
4787TCS food at proper temperatures.
8078403TCS food at proper temperatures.
October 18, 2023
A Grade
A Grade
AScore: 0
August 2, 2022
A Grade
A Grade
AScore: 8
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
May 12, 2021
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.