L&L Hawaiian Bbq
4770 W ANN, 89031
AScore: 0
Last inspected: March 3, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 3, 2026
A Grade
A Grade
AScore: 0
January 28, 2026
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
April 30, 2025
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4790Chemicals properly identified, stored, and used.
4810Physical facility in sound condition and maintained.
September 10, 2024
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4810Physical facility in sound condition and maintained.
February 21, 2024
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4810Physical facility in sound condition and maintained.
April 10, 2023
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
April 19, 2022
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
April 13, 2022
B Downgrade
B Downgrade
BScore: 18
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
October 6, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
22Backflow prevention devices and methods in place and maintained.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.