Jersey Mikes #17023
1620 E CRAIG Rd 101, 89030
AScore: 0
Last inspected: October 8, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 8, 2025
A Grade
A Grade
AScore: 0
September 30, 2025
B Downgrade
B Downgrade
BScore: 18
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
4805Signs and certifications as required.
January 24, 2025
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4793Adequate handwashing sinks stocked and accessible.
4805Signs and certifications as required.
September 19, 2024
A Grade
A Grade
AScore: 8
4784Food wholesome
4789Food protected from potential cross-contamination.
August 29, 2024
B Downgrade
B Downgrade
BScore: 18
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4793Adequate handwashing sinks stocked and accessible.
April 19, 2024
A Grade
A Grade
AScore: 5
4787TCS food at proper temperatures.
April 9, 2024
B Downgrade
B Downgrade
BScore: 19
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4796Thermometers provided and accurate.
4804Ware washing facilities maintained. Wiping cloths properly stored
April 6, 2023
A Grade
A Grade
AScore: 8
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
April 5, 2023
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
August 10, 2022
A Grade
A Grade
AScore: 0
July 25, 2022
B Downgrade
B Downgrade
BScore: 19
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
December 6, 2021
A Grade
A Grade
AScore: 10
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
March 24, 2021
A Grade
A Grade
AScore: 8
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2912Small wares and portable appliances approved, properly designed, in good repair.
4Hot and cold running water from approved source as required.
March 22, 2021
B Downgrade
B Downgrade
BScore: 18
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.