Jerry's Nugget Main Kitchen
1821 N Las Vegas BLVD, 89030
AScore: 10
Last inspected: March 17, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 17, 2026
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078403TCS food at proper temperatures.
March 7, 2025
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
June 4, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
8078375Equipment approved, properly designed, maintained, and operated.
8078403TCS food at proper temperatures.
February 28, 2023
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76457Food protected from potential contamination during storage and preparation.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.
August 16, 2022
A Grade
A Grade
AScore: 8
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
July 19, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
17Hot and cold holding equipment present
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76378Hot and cold holding equipment present
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76457Food protected from potential contamination during storage and preparation.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
September 14, 2021
A Grade
A Grade
AScore: 10
2912Small wares and portable appliances approved, properly designed, in good repair.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93158Small wares and portable appliances approved, properly designed, in good repair.
February 11, 2021
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
76378Hot and cold holding equipment present
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.