Jack In The Box #7231
1845 W Craig RD, 89032
AScore: 0
Last inspected: February 10, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 10, 2025
A Grade
A Grade
AScore: 0
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
February 27, 2024
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
June 16, 2023
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
8078395Physical facility in sound condition and maintained.
8078401Small wares approved, properly designed, in good repair.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
October 24, 2022
A Grade
A Grade
AScore: 0
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
August 3, 2021
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
July 27, 2021
B Downgrade
B Downgrade
BScore: 16
13Food protected from potential contamination by employees and consumers.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76408Food protected from potential contamination by employees and consumers.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.