Ice Cream Michoacan

439 ROCK QUARRY WAY, 89032

BScore: 14

Last inspected: June 29, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 29, 2026

B Downgrade

BScore: 14

92115Food protected from potential contamination by employees and consumers.

92122TCS food at proper temperatures.

92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

92140Adequate handwashing sinks stocked and accessible.

92143Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

January 6, 2026

A Grade

AScore: 8

4783No imminently dangerous cross connection

4789Food protected from potential cross-contamination.

August 30, 2025

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

January 8, 2025

A Grade

AScore: 9

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

March 6, 2024

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

April 26, 2023

A Grade

AScore: 3

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

April 12, 2023

B Downgrade

BScore: 20

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

18Accurate thermometers (stem & hot/cold holding) provided and used.

2907Food and warewashing equipment approved, properly designed, constructed and installed.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

2956Person in charge available and knowledgeable/management certification

4Hot and cold running water from approved source as required.