Hummus Republic

2546 E CRAIG Rd 120, 89030

AScore: 0

Last inspected: January 27, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 27, 2026

A Grade

AScore: 0

January 8, 2026

B Downgrade

BScore: 18

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4802Personal cleanliness maintained. Personal effects properly stored.

4804Ware washing facilities maintained. Wiping cloths properly stored

September 12, 2025

A Grade

AScore: 8

4785TCS food cooked and reheated to proper temperatures.

4790Chemicals properly identified, stored, and used.

August 21, 2025

C Downgrade

CScore: 40

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4783No imminently dangerous cross connection

4784Food wholesome

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4805Signs and certifications as required.

February 5, 2025

A Grade

AScore: 8

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4805Signs and certifications as required.