Human Bean, The
5265 Camino Al Norte, 89031
AScore: 6
Last inspected: April 14, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 14, 2025
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
May 22, 2024
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
June 7, 2023
A Grade
A Grade
AScore: 8
4784Food wholesome
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4806Small wares approved, properly designed, in good repair.
August 11, 2022
A Grade
A Grade
AScore: 3
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
December 15, 2021
A Grade
A Grade
AScore: 8
16Effective pest control measures. Animals restricted as required.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
4Hot and cold running water from approved source as required.
March 18, 2021
A Grade
A Grade
AScore: 0
March 11, 2021
C Downgrade
C Downgrade
CScore: 28
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
4Hot and cold running water from approved source as required.