Hampton Inn Las Vegas North Speedway Breakfast Bar
2852 E CRAIG Rd, 89030
AScore: 8
Last inspected: August 19, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 19, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
September 6, 2024
A Grade
A Grade
AScore: 6
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
July 13, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4790Chemicals properly identified, stored, and used.
September 22, 2022
A Grade
A Grade
AScore: 3
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
September 15, 2022
B Downgrade
B Downgrade
BScore: 14
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
18Accurate thermometers (stem & hot/cold holding) provided and used.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
September 30, 2021
A Grade
A Grade
AScore: 0
2912Small wares and portable appliances approved, properly designed, in good repair.
September 23, 2021
B Downgrade
B Downgrade
BScore: 14
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.