Hampton Inn Las Vegas North Speedway Breakfast Bar
2852 E CRAIG RD, 89030
AScore: 8
Last inspected: August 19, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 19, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
8078375Equipment approved, properly designed, maintained, and operated.
8078403TCS food at proper temperatures.
September 6, 2024
A Grade
A Grade
AScore: 6
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078378Food protected from potential contamination by employees and consumers.
July 13, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4790Chemicals properly identified, stored, and used.
8078372Chemicals properly identified, stored, and used.
8078403TCS food at proper temperatures.
September 22, 2022
A Grade
A Grade
AScore: 3
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
September 15, 2022
B Downgrade
B Downgrade
BScore: 14
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
18Accurate thermometers (stem & hot/cold holding) provided and used.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76374Accurate thermometers (stem & hot/cold holding) provided and used.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
September 30, 2021
A Grade
A Grade
AScore: 0
2912Small wares and portable appliances approved, properly designed, in good repair.
September 23, 2021
B Downgrade
B Downgrade
BScore: 14
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.