Habit Burger Grill, The
1730 E CRAIG, 89030
AScore: 8
Last inspected: September 11, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 11, 2025
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4794Effective pest control measures. Animals restricted as required.
March 4, 2025
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4794Effective pest control measures. Animals restricted as required.
September 17, 2024
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4786TCS food properly cooled.
4806Small wares approved, properly designed, in good repair.
March 7, 2024
A Grade
A Grade
AScore: 0
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
April 5, 2023
A Grade
A Grade
AScore: 6
16Effective pest control measures. Animals restricted as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
April 13, 2022
A Grade
A Grade
AScore: 10
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
7PHF/TCSs cooked and reheated to proper temperatures.
September 20, 2021
A Grade
A Grade
AScore: 3
13Food protected from potential contamination by employees and consumers.
September 1, 2021
B Downgrade
B Downgrade
BScore: 19
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.