Habit Burger Grill, The
1730 E CRAIG, 89030
AScore: 8
Last inspected: May 13, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 13, 2026
A Grade
A Grade
AScore: 8
92113Equipment approved, properly designed, maintained, and operated.
92122TCS food at proper temperatures.
September 11, 2025
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4794Effective pest control measures. Animals restricted as required.
8078374Effective pest control measures. Animals restricted as required.
8078406TCS food properly cooled.
March 4, 2025
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4794Effective pest control measures. Animals restricted as required.
8078374Effective pest control measures. Animals restricted as required.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
September 17, 2024
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4786TCS food properly cooled.
4806Small wares approved, properly designed, in good repair.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078401Small wares approved, properly designed, in good repair.
8078406TCS food properly cooled.
March 7, 2024
A Grade
A Grade
AScore: 0
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
April 5, 2023
A Grade
A Grade
AScore: 6
16Effective pest control measures. Animals restricted as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76402Effective pest control measures. Animals restricted as required.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93158Small wares and portable appliances approved, properly designed, in good repair.
April 13, 2022
A Grade
A Grade
AScore: 10
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
7PHF/TCSs cooked and reheated to proper temperatures.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76442PHF/TCSs cooked and reheated to proper temperatures.
September 20, 2021
A Grade
A Grade
AScore: 3
13Food protected from potential contamination by employees and consumers.
76408Food protected from potential contamination by employees and consumers.
September 1, 2021
B Downgrade
B Downgrade
BScore: 19
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76378Hot and cold holding equipment present
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.