Green Valley Grocery #23 Snack Bar

3660 W Craig RD, 89032

AScore: 0

Last inspected: September 25, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

September 25, 2025

A Grade

AScore: 0

July 30, 2024

A Grade

AScore: 0

May 22, 2023

A Grade

AScore: 3

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

April 15, 2022

A Grade

AScore: 0

February 28, 2022

A Grade

AScore: 9

11Food protected from potential contamination during storage and preparation.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76457Food protected from potential contamination during storage and preparation.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

May 5, 2021

A Grade

AScore: 9

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

18Accurate thermometers (stem & hot/cold holding) provided and used.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76374Accurate thermometers (stem & hot/cold holding) provided and used.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.