Gorditas El Fogon

445 W CRAIG RD 110, 89032

AScore: 3

Last inspected: June 11, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 11, 2026

A Grade

AScore: 3

92138Physical facility in sound condition and maintained.

92139Food protected from potential cross-contamination.

September 30, 2025

A Grade

AScore: 0

4805Signs and certifications as required.

4810Physical facility in sound condition and maintained.

September 3, 2025

B Downgrade

BScore: 17

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4794Effective pest control measures. Animals restricted as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4805Signs and certifications as required.

4810Physical facility in sound condition and maintained.

8078371Adequate handwashing sinks stocked and accessible.

8078374Effective pest control measures. Animals restricted as required.

8078375Equipment approved, properly designed, maintained, and operated.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078394Personal cleanliness maintained. Personal effects properly stored.

8078395Physical facility in sound condition and maintained.

8078399Signs and certifications as required.

8078403TCS food at proper temperatures.

January 13, 2025

A Grade

AScore: 8

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4805Signs and certifications as required.

4810Physical facility in sound condition and maintained.

8078379Food protected from potential cross-contamination.

8078395Physical facility in sound condition and maintained.

8078399Signs and certifications as required.

8078403TCS food at proper temperatures.

February 15, 2024

A Grade

AScore: 9

4788Equipment approved, properly designed, maintained, and operated.

4790Chemicals properly identified, stored, and used.

4794Effective pest control measures. Animals restricted as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

8078372Chemicals properly identified, stored, and used.

8078374Effective pest control measures. Animals restricted as required.

8078375Equipment approved, properly designed, maintained, and operated.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078394Personal cleanliness maintained. Personal effects properly stored.

8078395Physical facility in sound condition and maintained.

8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

January 25, 2024

B Downgrade

BScore: 18

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4786TCS food properly cooled.

4787TCS food at proper temperatures.

4793Adequate handwashing sinks stocked and accessible.

8078371Adequate handwashing sinks stocked and accessible.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078403TCS food at proper temperatures.

8078406TCS food properly cooled.

August 18, 2023

A Grade

AScore: 10

4786TCS food properly cooled.

4787TCS food at proper temperatures.

8078403TCS food at proper temperatures.

8078406TCS food properly cooled.

June 23, 2022

A Grade

AScore: 8

11Food protected from potential contamination during storage and preparation.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76457Food protected from potential contamination during storage and preparation.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

April 28, 2022

B Downgrade

BScore: 19

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

2956Person in charge available and knowledgeable/management certification

6Food wholesome

76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

76409Food wholesome

76417Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

September 7, 2021

A Grade

AScore: 8

11Food protected from potential contamination during storage and preparation.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

7PHF/TCSs cooked and reheated to proper temperatures.

76442PHF/TCSs cooked and reheated to proper temperatures.

76457Food protected from potential contamination during storage and preparation.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.

September 2, 2021

B Downgrade

BScore: 16

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

3Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.

76376Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.

76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).