Golden Phoenix

2345 E Centennial Pkwy 116, 89081

AScore: 0

Last inspected: November 12, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

November 12, 2025

A Grade

AScore: 0

4806Small wares approved, properly designed, in good repair.

November 3, 2025

B Downgrade

BScore: 18

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4806Small wares approved, properly designed, in good repair.

4810Physical facility in sound condition and maintained.

April 10, 2025

A Grade

AScore: 0

4810Physical facility in sound condition and maintained.

April 2, 2025

B Downgrade

BScore: 16

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4789Food protected from potential cross-contamination.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4810Physical facility in sound condition and maintained.

December 18, 2024

A Grade

AScore: 3

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

December 11, 2024

B Downgrade

BScore: 18

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4786TCS food properly cooled.

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4806Small wares approved, properly designed, in good repair.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

August 22, 2024

A Grade

AScore: 0

August 15, 2024

B Downgrade

BScore: 14

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

April 10, 2024

A Grade

AScore: 5

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

March 27, 2024

B Downgrade

BScore: 18

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4804Ware washing facilities maintained. Wiping cloths properly stored

October 12, 2023

A Grade

AScore: 0

September 25, 2023

C Downgrade

CScore: 31

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

May 4, 2023

A Grade

AScore: 6

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

April 20, 2023

C Downgrade

CScore: 28

11Food protected from potential contamination during storage and preparation.

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

17Hot and cold holding equipment present

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

8PHF/TCSs properly cooled.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

October 19, 2022

A Grade

AScore: 3

20Single use items not reused or misused.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

October 5, 2022

B Downgrade

BScore: 20

11Food protected from potential contamination during storage and preparation.

16Effective pest control measures. Animals restricted as required.

17Hot and cold holding equipment present

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

January 6, 2022

A Grade

AScore: 0

2912Small wares and portable appliances approved, properly designed, in good repair.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

December 20, 2021

B Downgrade

BScore: 14

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

2912Small wares and portable appliances approved, properly designed, in good repair.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

February 24, 2021

A Grade

AScore: 0

February 11, 2021

B Downgrade

BScore: 20

11Food protected from potential contamination during storage and preparation.

17Hot and cold holding equipment present

2907Food and warewashing equipment approved, properly designed, constructed and installed.

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.