GrubVetter

Frankie D's Bar-B-Que

439 ROCK QUARRY Way, 89032

AScore: 3

Last inspected: February 14, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 14, 2026
A Grade
A Grade
AScore: 3
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
November 13, 2025
A Grade
A Grade
AScore: 0
January 30, 2025
A Grade
A Grade
AScore: 0
February 17, 2024
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4798Single-use/single-service items properly used.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
July 6, 2023
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
September 8, 2022
A Grade
A Grade
AScore: 9
16Effective pest control measures. Animals restricted as required.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
August 19, 2021
A Grade
A Grade
AScore: 0
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
August 12, 2021
B Downgrade
B Downgrade
BScore: 19
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
17Hot and cold holding equipment present
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
3Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
8PHF/TCSs properly cooled.