Fish Cage Original
3940 MARTIN LUTHER KING BLVD STE 101, 89032
AScore: 8
Last inspected: June 25, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 25, 2026
A Grade
A Grade
AScore: 8
92113Equipment approved, properly designed, maintained, and operated.
92120Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
92122TCS food at proper temperatures.
92143Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
December 12, 2025
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
August 26, 2025
A Grade
A Grade
AScore: 6
4790Chemicals properly identified, stored, and used.
4796Thermometers provided and accurate.
4810Physical facility in sound condition and maintained.
8078372Chemicals properly identified, stored, and used.
8078395Physical facility in sound condition and maintained.
8078408Thermometers provided and accurate.
December 11, 2024
A Grade
A Grade
AScore: 3
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4810Physical facility in sound condition and maintained.
8078395Physical facility in sound condition and maintained.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
June 4, 2024
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
December 1, 2023
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078395Physical facility in sound condition and maintained.
April 14, 2023
A Grade
A Grade
AScore: 3
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
October 11, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
April 27, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
February 25, 2021
A Grade
A Grade
AScore: 5
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
4Hot and cold running water from approved source as required.
76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
76410Hot and cold running water from approved source as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
January 26, 2021
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
7PHF/TCSs cooked and reheated to proper temperatures.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76442PHF/TCSs cooked and reheated to proper temperatures.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.