Fish Cage Original
3940 MARTIN LUTHER KING Blvd 101, 89032
AScore: 0
Last inspected: December 12, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 12, 2025
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
August 26, 2025
A Grade
A Grade
AScore: 6
4790Chemicals properly identified, stored, and used.
4796Thermometers provided and accurate.
4810Physical facility in sound condition and maintained.
December 11, 2024
A Grade
A Grade
AScore: 3
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4810Physical facility in sound condition and maintained.
June 4, 2024
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
December 1, 2023
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
4810Physical facility in sound condition and maintained.
April 14, 2023
A Grade
A Grade
AScore: 3
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
October 11, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
April 27, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
February 25, 2021
A Grade
A Grade
AScore: 5
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
4Hot and cold running water from approved source as required.
January 26, 2021
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
7PHF/TCSs cooked and reheated to proper temperatures.