Famous Dave's - Restaurant
2630 E Craig Rd, 89030
AScore: 8
Last inspected: April 16, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 16, 2026
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
July 22, 2025
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4789Food protected from potential cross-contamination.
February 12, 2025
A Grade
A Grade
AScore: 3
4800Proper backflow prevention devices in place and maintained.
4804Ware washing facilities maintained. Wiping cloths properly stored
4810Physical facility in sound condition and maintained.
January 29, 2025
B Downgrade
B Downgrade
BScore: 18
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
August 2, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4806Small wares approved, properly designed, in good repair.
November 1, 2023
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
February 21, 2023
A Grade
A Grade
AScore: 0
February 8, 2023
B Downgrade
B Downgrade
BScore: 17
11Food protected from potential contamination during storage and preparation.
18Accurate thermometers (stem & hot/cold holding) provided and used.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
February 1, 2022
A Grade
A Grade
AScore: 3
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
April 27, 2021
A Grade
A Grade
AScore: 5
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).