GrubVetter
Las Vegas / North Las Vegas

Eight Turn Crepe

6520 N LOSEE RD STE 115, 89086

AScore: 8

Last inspected: May 21, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

May 21, 2026
A Grade
A Grade
AScore: 8
92122TCS food at proper temperatures.
92139Food protected from potential cross-contamination.
December 11, 2025
A Grade
A Grade
AScore: 8
4784Food wholesome
4789Food protected from potential cross-contamination.
4810Physical facility in sound condition and maintained.
8078379Food protected from potential cross-contamination.
8078380Food wholesome
8078395Physical facility in sound condition and maintained.
July 30, 2025
A Grade
A Grade
AScore: 5
4787TCS food at proper temperatures.
8078403TCS food at proper temperatures.
October 11, 2024
A Grade
A Grade
AScore: 10
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
March 25, 2024
A Grade
A Grade
AScore: 6
4790Chemicals properly identified, stored, and used.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078372Chemicals properly identified, stored, and used.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.