Dutch Bros Coffee
2670 W CENTENNIAL PKWY, 89084
AScore: 0
Last inspected: September 19, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 19, 2025
A Grade
A Grade
AScore: 0
August 7, 2024
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
August 10, 2023
A Grade
A Grade
AScore: 0
February 22, 2022
A Grade
A Grade
AScore: 9
16Effective pest control measures. Animals restricted as required.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
76402Effective pest control measures. Animals restricted as required.
76417Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
August 23, 2021
A Grade
A Grade
AScore: 9
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
22Backflow prevention devices and methods in place and maintained.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76401Backflow prevention devices and methods in place and maintained.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.