Don Tortaco Mexican Grill #3
1513 W Craig Rd, 89032
AScore: 6
Last inspected: October 21, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 21, 2025
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
January 2, 2025
A Grade
A Grade
AScore: 0
December 9, 2024
B Downgrade
B Downgrade
BScore: 18
4784Food wholesome
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
June 24, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4805Signs and certifications as required.
June 30, 2023
A Grade
A Grade
AScore: 6
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4810Physical facility in sound condition and maintained.
December 7, 2022
A Grade
A Grade
AScore: 9
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2956Person in charge available and knowledgeable/management certification
August 23, 2022
A Grade
A Grade
AScore: 6
17Hot and cold holding equipment present
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2956Person in charge available and knowledgeable/management certification
April 13, 2022
A Grade
A Grade
AScore: 10
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
6Food wholesome
January 5, 2022
A Grade
A Grade
AScore: 0
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
December 7, 2021
B Downgrade
B Downgrade
BScore: 16
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
August 10, 2021
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6Food wholesome
June 29, 2021
C Downgrade
C Downgrade
CScore: 27
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
May 20, 2021
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
16Effective pest control measures. Animals restricted as required.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6Food wholesome