Don Tortaco Mexican Grill #24
360 E Ann RD, 89081
BScore: 20
Last inspected: June 3, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 3, 2026
B Downgrade
B Downgrade
BScore: 20
92105TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
92113Equipment approved, properly designed, maintained, and operated.
92122TCS food at proper temperatures.
92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
92135Signs and certifications as required.
92139Food protected from potential cross-contamination.
92140Adequate handwashing sinks stocked and accessible.
May 6, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4804Ware washing facilities maintained. Wiping cloths properly stored
4805Signs and certifications as required.
8078379Food protected from potential cross-contamination.
8078399Signs and certifications as required.
8078403TCS food at proper temperatures.
8078410Ware washing facilities maintained. Wiping cloths properly stored
November 12, 2024
A Grade
A Grade
AScore: 0
October 22, 2024
B Downgrade
B Downgrade
BScore: 12
4788Equipment approved, properly designed, maintained, and operated.
4790Chemicals properly identified, stored, and used.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
8078372Chemicals properly identified, stored, and used.
8078375Equipment approved, properly designed, maintained, and operated.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.