Doc's Munchie Truck Mobile

439 ROCK QUARRY Way, 89032

AScore: 8

Last inspected: October 15, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

October 15, 2025

A Grade

AScore: 8

4782Hot and cold running water from approved source as required.

4789Food protected from potential cross-contamination.

June 13, 2024

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4804Ware washing facilities maintained. Wiping cloths properly stored

4810Physical facility in sound condition and maintained.

December 2, 2022

A Grade

AScore: 3

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

October 20, 2022

B Downgrade

BScore: 17

11Food protected from potential contamination during storage and preparation.

16Effective pest control measures. Animals restricted as required.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2956Person in charge available and knowledgeable/management certification

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

November 18, 2021

A Grade

AScore: 6

16Effective pest control measures. Animals restricted as required.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

September 17, 2021

B Downgrade

BScore: 19

11Food protected from potential contamination during storage and preparation.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

4Hot and cold running water from approved source as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.