Denny's #7671

3230 Losee Rd, 89030

AScore: 8

Last inspected: September 23, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

September 23, 2025

A Grade

AScore: 8

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

January 30, 2025

A Grade

AScore: 8

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4793Adequate handwashing sinks stocked and accessible.

4805Signs and certifications as required.

September 19, 2024

A Grade

AScore: 8

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4806Small wares approved, properly designed, in good repair.

4810Physical facility in sound condition and maintained.

April 10, 2024

A Grade

AScore: 3

4789Food protected from potential cross-contamination.

4810Physical facility in sound condition and maintained.

November 30, 2023

A Grade

AScore: 3

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4810Physical facility in sound condition and maintained.

January 27, 2023

A Grade

AScore: 8

11Food protected from potential contamination during storage and preparation.

6Food wholesome

July 29, 2022

A Grade

AScore: 5

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

December 17, 2021

A Grade

AScore: 3

11Food protected from potential contamination during storage and preparation.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

July 2, 2021

A Grade

AScore: 0

June 24, 2021

B Downgrade

BScore: 20

11Food protected from potential contamination during storage and preparation.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

17Hot and cold holding equipment present

2907Food and warewashing equipment approved, properly designed, constructed and installed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.