Chipotle Mexican Grill

2546 E Craig Rd, 89030

AScore: 6

Last inspected: April 16, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 16, 2026

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

September 9, 2025

A Grade

AScore: 3

4789Food protected from potential cross-contamination.

4806Small wares approved, properly designed, in good repair.

March 4, 2025

A Grade

AScore: 0

September 17, 2024

A Grade

AScore: 5

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

March 27, 2024

A Grade

AScore: 6

4790Chemicals properly identified, stored, and used.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4810Physical facility in sound condition and maintained.

June 12, 2023

A Grade

AScore: 0

4805Signs and certifications as required.

July 21, 2022

A Grade

AScore: 0

December 7, 2021

A Grade

AScore: 6

16Effective pest control measures. Animals restricted as required.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

January 7, 2021

A Grade

AScore: 3

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

January 4, 2021

B Downgrade

BScore: 17

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

16Effective pest control measures. Animals restricted as required.

17Hot and cold holding equipment present

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.