Carnitas El Primo De Las Vegas #2
439 ROCK QUARRY Way, 89032
AScore: 8
Last inspected: April 21, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 21, 2026
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
July 9, 2025
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
July 7, 2025
B Downgrade
B Downgrade
BScore: 14
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
January 9, 2025
A Grade
A Grade
AScore: 6
4795Grade card posted conspicuously. Consumer advisory as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
April 9, 2024
A Grade
A Grade
AScore: 9
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
December 12, 2023
B Downgrade
B Downgrade
BScore: 19
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4782Hot and cold running water from approved source as required.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
March 14, 2023
A Grade
A Grade
AScore: 10
4Hot and cold running water from approved source as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.