Carniceria Guadalajara Kitchen
955 W Craig Rd, 89032
AScore: 8
Last inspected: March 10, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 10, 2026
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
April 15, 2025
A Grade
A Grade
AScore: 3
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
April 3, 2025
B Downgrade
B Downgrade
BScore: 19
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4795Grade card posted conspicuously. Consumer advisory as required.
4805Signs and certifications as required.
November 26, 2024
A Grade
A Grade
AScore: 0
November 18, 2024
C Downgrade
C Downgrade
CScore: 30
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4790Chemicals properly identified, stored, and used.
4791Food protected from potential contamination by employees and consumers.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
February 5, 2024
A Grade
A Grade
AScore: 0
January 24, 2024
B Downgrade
B Downgrade
BScore: 16
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
January 9, 2023
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
April 26, 2022
A Grade
A Grade
AScore: 3
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
April 19, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
December 8, 2021
A Grade
A Grade
AScore: 5
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
7PHF/TCSs cooked and reheated to proper temperatures.
December 2, 2021
B Downgrade
B Downgrade
BScore: 19
13Food protected from potential contamination by employees and consumers.
17Hot and cold holding equipment present
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
February 9, 2021
A Grade
A Grade
AScore: 8
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
January 20, 2021
C Downgrade
C Downgrade
CScore: 19
17Hot and cold holding equipment present
18Accurate thermometers (stem & hot/cold holding) provided and used.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.