Carl's Jr #7751
2670 E Craig Rd, 89030
AScore: 8
Last inspected: September 11, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 11, 2025
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4791Food protected from potential contamination by employees and consumers.
4810Physical facility in sound condition and maintained.
March 5, 2025
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4810Physical facility in sound condition and maintained.
April 24, 2024
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
July 18, 2023
A Grade
A Grade
AScore: 3
4788Equipment approved, properly designed, maintained, and operated.
4805Signs and certifications as required.
October 24, 2022
A Grade
A Grade
AScore: 6
17Hot and cold holding equipment present
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
December 1, 2021
A Grade
A Grade
AScore: 5
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6Food wholesome
January 14, 2021
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.