Carl's Jr #7689 - Deleted
607 W Craig Rd, 89032
AScore: 5
Last inspected: February 9, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 9, 2024
A Grade
A Grade
AScore: 5
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
January 23, 2023
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
June 29, 2022
A Grade
A Grade
AScore: 5
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
December 22, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
April 19, 2021
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
April 1, 2021
B Downgrade
B Downgrade
BScore: 16
11Food protected from potential contamination during storage and preparation.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
4Hot and cold running water from approved source as required.
7PHF/TCSs cooked and reheated to proper temperatures.