Carefree Catering #12
439 Rock Quarry WAY, 89032
AScore: 8
Last inspected: August 27, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 27, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
May 22, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
May 1, 2023
A Grade
A Grade
AScore: 0
April 28, 2023
B Downgrade
B Downgrade
BScore: 14
16Effective pest control measures. Animals restricted as required.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
November 2, 2021
A Grade
A Grade
AScore: 3
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
October 27, 2021
C Downgrade
C Downgrade
CScore: 36
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
June 7, 2021
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
June 4, 2021
Closed with Fees
Closed with Fees
XScore: 41
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
5Imminently dangerous cross connection or backflow.Waste water and sewage disposed into public sewer or approved facility.
76377Gross unsanitary occurrences or conditions including pest infestation
76378Hot and cold holding equipment present
76380Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
76392Sewage or liquid waste not disposed of in an approved manner
76402Effective pest control measures. Animals restricted as required.
76406Food and warewashing equipment approved, properly designed, constructed and installed.
76417Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76435Lack of adequate refrigeration
76443PHF/TCSs properly cooled.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
IHH-3Imminent Health Hazard - (Immediate Closure) - Gross unsanitary occurrences or conditions including pest infestation
IHH-4Imminent Health Hazard - (Immediate Closure) - Sewage or liquid waste not disposed of in an approved manner
IHH-5Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration