Carefree Catering #1
439 Rock Quarry Way, 89032
AScore: 6
Last inspected: July 11, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 11, 2025
A Grade
A Grade
AScore: 6
4788Equipment approved, properly designed, maintained, and operated.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
March 26, 2025
A Grade
A Grade
AScore: 8
4783No imminently dangerous cross connection
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4804Ware washing facilities maintained. Wiping cloths properly stored
April 3, 2024
A Grade
A Grade
AScore: 9
4788Equipment approved, properly designed, maintained, and operated.
4790Chemicals properly identified, stored, and used.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
November 9, 2022
A Grade
A Grade
AScore: 0
November 3, 2022
C Downgrade
C Downgrade
CScore: 33
11Food protected from potential contamination during storage and preparation.
16Effective pest control measures. Animals restricted as required.
20Single use items not reused or misused.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2912Small wares and portable appliances approved, properly designed, in good repair.
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
July 7, 2021
A Grade
A Grade
AScore: 0